Tattie Mac’s Bistro is a favourite of Glasgow West Enders who are looking for well sourced, modern cooking that takes its cue from around the globe. It is run by a team of experienced chefs and restaurant owners who have expanded their operations out from Tattie Mac’s to include The Partners Bistro and The Partners’ Italian Bistro. They are all unique but all adhere to the central Partners’ ethos of good fresh food served in a casual and laidback environment. Judging by how popular all three are, it is a formula that works very well.
Glasgow International
With a range of different menus running throughout the day, Tattie Mac’s can give all their customers exactly what they want. Glasgow’s West End is home to many students who appreciate their pizzas; parents who like the idea of coffee and cake, people after a quick lunch and, of course, those who want to make a night of it by working their way through the a la carte. The menus pick and choose dishes from around the world. The starter of Stornoway black pudding bon bons with pancetta and a soft poached egg tastes of Scotland while the fettuccine of mussels with king prawns and calamari in tomato and chilli looks to the Med. More exotic are dishes like the spiced roast pork belly, sweet potato and salad of hot things served in a chilli jus. All in all Tattie Mac’s is just what Glasgow’s West End needs.